If you're like me, you just can't wait for Thanksgiving to arrive.
Thanks to Bed-Stuy's latest and greatest newcomer wine-shop Bed-Vyne, you can enjoy a preview of everyone's favorite November holiday one week early, because this Thursday, Bed-Vyne will open its doors for the community to come enjoy a full-on, hearty Thanksgiving meal and wine-tasting on the house, from 6:00, to 10:00.
Yes friends, you read right: it's 100% free... You don't even have to cook! What could be better?! Bed-Vyne's ever-so-gracious proprietors Ayo & Michael will be on-hand to share in the holiday cheer.
The tasting menu includes 30 wines from Argentina, Australia, Chile, France, Spain, Italy, Portugal, South Africa, New York, California, Washington, as well as a fine, locally sourced eats like Five Spice Haitian Pulled Pork, by La Caille Events, Sweet Potato Cornbread with Honey Ginger Butter Cream from David Lee, Jerk Chicken, Chalupitas and Mini Tamales from Lonestar Taco, and Roasted Butternut Squash and Forbidden Rice Pilaf from Lenny the Chef.
After you've had your fill of dinner items, put yourself to bed with sweet nothings in the form of three different pies from Brown Butter Brooklyn.
Truly, a full-community effort!Though this event is absolutely free, guests MUST RSVP to info@bed-vyne.com...
So, RSVP, grab a friend and head to Bed-Stuy for a night of good food and good fun.
Cheers, Brooklyn!
Bed-Vyne is located at 370 Tompkins Avenue (just around the Corner, enter on Putnam Ave.) in Brooklyn.
[Though I authored it myself, this piece originally appeared at NearSay.com... I just couldn't resist sharing here, too. Kindly forgive the repost! <3]
Thanks to Bed-Stuy's latest and greatest newcomer wine-shop Bed-Vyne, you can enjoy a preview of everyone's favorite November holiday one week early, because this Thursday, Bed-Vyne will open its doors for the community to come enjoy a full-on, hearty Thanksgiving meal and wine-tasting on the house, from 6:00, to 10:00.
Yes friends, you read right: it's 100% free... You don't even have to cook! What could be better?! Bed-Vyne's ever-so-gracious proprietors Ayo & Michael will be on-hand to share in the holiday cheer.
The tasting menu includes 30 wines from Argentina, Australia, Chile, France, Spain, Italy, Portugal, South Africa, New York, California, Washington, as well as a fine, locally sourced eats like Five Spice Haitian Pulled Pork, by La Caille Events, Sweet Potato Cornbread with Honey Ginger Butter Cream from David Lee, Jerk Chicken, Chalupitas and Mini Tamales from Lonestar Taco, and Roasted Butternut Squash and Forbidden Rice Pilaf from Lenny the Chef.
After you've had your fill of dinner items, put yourself to bed with sweet nothings in the form of three different pies from Brown Butter Brooklyn.
Truly, a full-community effort!Though this event is absolutely free, guests MUST RSVP to info@bed-vyne.com...
So, RSVP, grab a friend and head to Bed-Stuy for a night of good food and good fun.
Cheers, Brooklyn!
Bed-Vyne is located at 370 Tompkins Avenue (just around the Corner, enter on Putnam Ave.) in Brooklyn.
[Though I authored it myself, this piece originally appeared at NearSay.com... I just couldn't resist sharing here, too. Kindly forgive the repost! <3]



